Clearing IPA Formulation through Bill's Basement Brewing Process
### Hypothetical Recipe for a Hazy IPA Inspired by "Before I Melt Away"
In the absence of a publicly available, official recipe for "Before I Melt Away" Hazy IPA by Bill's Basement Brewing, we can offer a recipe approximation based on common hazy IPA characteristics and brewing practices.
#### Recipe Overview
- **Style:** Hazy IPA / New England IPA (NEIPA) - **ABV:** ~6.5–7.5% (typical for flavorful hazy IPAs) - **IBU:** 30–50 (low to moderate bitterness) - **Batch Size:** 5 gallons (19 L)
#### Ingredients
##### Malt Bill
- **2-row Pale Malt:** 9 lbs (70%) - **Flaked Oats:** 1.5 lbs (12%) - **Wheat Malt:** 1.0 lb (8%) - **Flaked Wheat:** 0.5 lb (4%) - **Cara-Pils/Dextrine Malt:** 0.5 lb (4%) - **Honey Malt:** 0.25 lb (2%) – optional, for light sweetness
##### Hops Schedule
- **Boil (60 min):** 0.25 oz Warrior or similar (clean, low cohumulone hop for smooth bitterness) - **Hop Stand (Flameout, 15–20 min at ~170°F/77°C):** - **Mosaic:** 1.5 oz - **Citra:** 1.5 oz - **El Dorado or Galaxy:** 1 oz - **Dry Hop (Day 2–3 of fermentation):** - **Mosaic:** 1.5 oz - **Citra:** 1.5 oz - **El Dorado or Galaxy:** 1 oz
##### Yeast
- **LalBrew New England (Lalbrew BRY-97) or Wyeast 1318 London Ale III** - Use a large starter or pitch two packets for healthy fermentation.
##### Water Profile
- **Target:** Soft, low sulfate, higher chloride for juiciness - **Chloride:** ~150–200 ppm - **Sulfate:** ~50–75 ppm
#### Brewing Instructions
1. **Mash:** 152°F (67°C) for 60 minutes. 2. **Sparge:** Collect wort as usual. 3. **Boil:** 60 minutes with only small bittering addition. 4. **Hop Stand:** After flameout, cool to ~170°F (77°C), add flameout hops, and let stand 15–20 minutes. 5. **Chill:** Cool quickly to pitching temperature. 6. **Ferment:** Pitch yeast and keep at 68–72°F (20–22°C). 7. **Dry Hop:** Add dry hops on days 2–3 of fermentation, then ferment to completion (7–10 days total). 8. **Package:** Keg or bottle as usual, aiming for high carbonation.
#### Tasting Notes (Expected)
- **Aroma:** Tropical fruit (mango, passionfruit), citrus (orange, tangerine), and berry notes. - **Flavor:** Juicy, soft bitterness, heavy fruit character, silky mouthfeel. - **Appearance:** Hazy, golden-orange, creamy white head.
#### Tips for Hazy IPA Success
- **Limit oxygen exposure** after fermentation starts to preserve hop aroma and avoid oxidation. - **Dry hop during active fermentation** for biotransformation and maximum hop expression. - **Use fresh hops** for best results.
#### Note:
If a recipe credited specifically to Bill's Basement Brewing for "Before I Melt Away" becomes available, use that as your primary reference. This is a generic, style-appropriate recipe to help you brew a delicious hazy IPA similar to "Before I Melt Away." Cheers!
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