Revolutionizing the sweet treat scene: Ekaterinburg inventor innovates confectionery market without the need for sticks and trash.
Dmitry Teploukhov, a versatile individual with a diverse work history spanning from playing in a rock band to restoring cars, has recently made a name for himself in the world of cake decorating. His innovative approach to cake decoration, known as hollow decoration technology, has caught the attention of many.
Unlike traditional fondant, which often results in wasting a third of the cake due to its thickness, Teploukhov's methods focus on achieving minimal thickness (0.3-0.6 mm) for his sugar paste creations. This technique allows for intricate and visually stunning decorations without compromising on the cake's edibility.
The hollow decoration technology involves creating hollow shapes or molds using chocolate or sugar, resulting in lightweight and visually intricate toppers. Techniques such as tempering chocolate, using molds, or airbrushing are often employed to create delicate hollow forms.
Despite the lack of a single inventor being cited in available sources, hollow decoration technology is a part of the broader molding and sugar art methods that have evolved over many years in the pastry arts. Tutorials by cake artists on platforms like TikTok showcase easy hollow chocolate molding techniques, such as those used for decorations like Jack O’ Lantern and Mummy peanut butter cups.
Teploukhov's work has earned him recognition from famous restaurateur Andrey Semenov, who told him that he must make a difficult decision: either it's a craft, or it's art. Teploukhov is not ready to call his work a business and is striving to grow professionally.
In addition to his innovative cake decorating techniques, Teploukhov has also held courses on hollow decoration and plans to continue teaching the technology. He dreams of opening a small studio in Yekaterinburg where he could work not only with sugar and chocolate but also teach children and help young people find their place in life.
One of Teploukhov's most impressive creations was a unique cake for a birthday celebrant who plays for "Avtomobilist," which took him two days to make and was transported to Asbestos without a single scratch.
Teploukhov strongly opposes using plastic toys as a base for cakes and is fascinated by the possibility of fully replicating the texture of fur. His work serves as a testament to the artistry and craftsmanship that can be achieved through dedication and innovation in the world of cake decorating.
- Dmitry Teploukhov, an entrepreneur in the field of cake decoration, has developed a unique approach called hollow decoration technology, which focuses on minimal thickness sugar paste creations.
- Despite the unclear origins of hollow decoration technology, it is a part of the broader molding and sugar art methods in the pastry arts, with tutorials available on platforms like TikTok.
- Teploukhov's recognition extends beyond the culinary world, as he received praise from famous restaurateur Andrey Semenov, who encouraged him to consider his work as either a craft or art.
- Aiming to continue his professional growth, Teploukhov offers courses on hollow decoration and plans to open a studio in Yekaterinburg, where he hopes to teach young people life skills and foster their personal growth.
- Embracing innovation and sustainability, Teploukhov avoids using plastic toys as a base for cakes and is intrigued by the potential of replicating the texture of fur, showcasing his dedication to the artistry and craftsmanship in the world of food-and-drink, education-and-self-development, and lifestyle.
