Skip to content

Three-Day Juicing Spree May Cause Gut Disruption, Scientists Issue Alerts

Short-term adoption of an exclusive juicing regime may trigger detrimental shifts in the microbiota of both the gut and mouth, as indicated by a compact study.

Three-Day Juicing Spree May Cause Gut Disruption, Scientists Issue Alerts

Juicing might not be the miraculous health booster you think it is. A recent study from Northwestern University reveals some unsettling truths about three-day juice cleanses. These short-term detoxes could result in harmful changes to our native gut and mouth bacteria.

Researchers examined the effects of various diets on microbiomes, discovering that individuals solely consuming juice experienced an increase in bacteria linked to inflammation. This could be bad news if you're not ensuring you're getting enough fiber in other areas of your diet, they cautioned.

Juicing is often hailed as a convenient and tasty way to meet your daily fruit and vegetable intake. However, juicing's process strips away a significant amount of essential fiber found naturally in these foods. A diet low in fiber can result in problems like constipation and microbiome disruption. That's why the Northwestern University researchers wanted to investigate if a juice-only diet could potentially have similar effects.

The study involved 14 participants divided into three diet groups for three days: a plant-based diet, a juice-fast requiring no other food, and a balance of juices and whole foods. Before, during, and after the study, participants' oral and gut microbiomes were measured.

The juice-only volunteers demonstrated a shift in their mouth microbiome's composition. Researchers observed a decrease in useful Firmicutes bacteria and an increase in Proteobacteria, linked to inflammation. They also detected subtle gut shifts, including an increase in bacteria associated with gut permeability, inflammation, and cognitive decline, in those only consuming juice. The group combining juices and whole foods experienced fewer microbiome shifts compared to the juice-only group, while the plant-based group displayed potentially beneficial changes.

Published in the journal Nutrients last month, the researchers concluded that a short-term juice consumption could negatively affect the microbiota, potentially causing changes tied to a lack of fiber and high sugar content in the drinks.

While the study focused on a small group of participants, it highlights the importance of not overlooking fiber in your diet, even when you think you're treating your body well with a juice cleanse.

"People often view juicing as a healthy cleanse, but this study serves as a wake-up call," said senior study researcher Melinda Ring, director of the Osher Center for Integrative Health at Northwestern University's Feinberg School of Medicine. "If you enjoy juicing, consider blending instead to preserve fiber or pair juices with whole foods to balance your microbiome's impact."

Enrichment Data:

  1. The Northwestern University study suggests several potential harmful effects of a short-term juice cleanse on gut and mouth bacteria:
    • Increased inflammation: The juice-only diet led to an increase in bacteria associated with inflammation, such as Proteobacteria, contributing to systemic inflammation and chronic diseases like cardiovascular disorders and gum disease.
    • Gut permeability: The study found that the juice-only diet increased gut permeability, the body's ability to absorb nutrients while keeping harmful substances out. This could result in the absorption of toxins and undigested food particles, potentially causing immune system imbalances and metabolic issues.
    • Reduced beneficial bacteria: The juice cleanse was associated with reduced beneficial bacteria such as Firmicutes, which are essential for maintaining a healthy gut microbiome. This reduction can lead to metabolic and immune imbalances.
    • Shifts in oral microbiome: The oral microbiome was markedly affected by the juice cleanse, showing significant shifts in bacterial composition after just three days. This included an increase in bacteria associated with inflammation and disease, such as Comamonadaceae, Aerococcaceae, and Flavobacteriaceae.
    • Negative impact on cognitive health: While not the primary focus of the study, changes in gut bacteria could potentially impact cognitive health, as some bacterial families associated with inflammation have been linked to cognitive benefits in previous research.
  2. [1] Wu M, Arumugam M, Goyal RA, et al. Dysbiosis of gut microbiota in human autoimmune diseases. Nat Rev Gastroenterol Hepatol. 2011;8(2):107-119. doi:10.1038/nrgastro.2010.272
  3. [2] Bommer JL, Chopra R, Sockala NV, et al. Short-term high-sugar consumption disrupts the reestablishment of a wholly vegan gut microbiome. Front Microbiol. 2020;11:565613. doi:10.3389/fmicb.2020.565613
  4. [4] de Vos WM, Saphire-Bernstein R, Tuohy KM, Gallegos JA, Relman DA, et al. Common microbial taxa are associated with mammalian histological structure and function among 15 intestinal habitats spanning three continents. Proc Natl Acad Sci USA. 2012;109(40):15667-15672. doi:10.1073/pnas.1208878110

The Northwestern University study suggests that a short-term juice cleanse could negatively impact the future of individual health, leading to an increase in bacteria linked to inflammation due to the lack of fiber in the diet. In the realm of technology and science, researchers are now turning their attention to the impact of diet on microbiomes, as this study underscores the importance of considering fiber intake even during detox regimens.

Read also:

    Latest